Ambrose Heath

Ambrose Heath (born Francis Geoffrey Miller on 7 February 1891 in London, England; died 31 May 1969 in Wotton, Surrey) was a journalist and food writer who wrote for newspapers including The Times and The Manchester Guardian, before becoming the food writer for The Morning Post. From 1933, when he published four cookery books, Heath wrote and translated more than one hundred works on food, such as Good Food on the Aga, which was reprinted by Persephone Books and The Good Cook in Wartime. He was best known for a translation: Madame Prunier's Fish Cookery Book (1938).^[1]

References

^ Levy, Paul (2004). H. C. G. Matthew and Brian Harrison. ed. Heath, Ambrose (1891–1969). Oxford Dictionary of National Biography. Oxford University Press. http://www.oxforddnb.com/view/article/50450. Retrieved 2008-08-24.

Persondata
Name	Heath, Ambrose
Alternative names
Short description
Date of birth	7 February 1891
Place of birth
Date of death	31 May 1969
Place of death